Roband CHOC2A Chocolate Bain Marie
$849.00 ex GST
Dimensions 560W X 355D X 320H
Pre order
Roband Choc Tempering Bain Maries are designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations. Designed to hold melt and hold chocolate at a predetermined temperature
Stainless steel construction
Wet operation
Durable stainless steel elements with energy regulator control
Double skin tank
Thermostatically controlled
Temperature Range 0°C – 50°C
2 x half size 150 mm pans & lids
12.7mm drain
Power: 1000 Watts; single phase; 10 Amp plug
Warranty 12 months Parts & Labour
Dimensions: 560 x 355 x 320
Product CHOC2A
Description Chocolate bain marie, fits 2 x 1/2 size pans, includes 2 x 1/2 size (150 mm) pans & lids
Power 1000 Watts
Current 4.4 Amps
Wet Yes Dry No
Dimensions 560 x 355 x 320
Roband-Sauce-Warmer-and-Choc-Bain-Maries-April-2023 (Click here to download) No video available.
