Designed for holding the temperature of melted chocolate for food coating applications. Designed to take various combinations of gastronorm pans
Wet operation only*
Self-resetting thermal safety cut-out
Double skin tank
Thermostatically controlled (temperature range 20-50 °C)
Stainless steel construction
*Machines should not be left unattended.
More Information:
Product CHOC1
Description Chocolate bain marie, fits 1 x 1/2 size pan, pan not included
Power 670 Watts
Current 2.9 Amps
Wet Yes Dry No
Dimensions 355 x 305 x 320
Roband-Sauce-Warmer-and-Choc-Bain-Maries-April-2023 (Click here to download)
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