Designed for holding the temperature of melted chocolate for food coating applications. Designed to take various combinations of gastronorm pans. Designed to hold melt and hold chocolate at a predetermined temperature
Stainless steel construction
Wet operation
Durable stainless steel elements with energy regulator control
Double skin tank
Thermostatically controlled
Temperature Range 0°C – 50°C
1 x half size 150 mm pan & lid included
12.7mm drain
Power: 1500 Watts; single phase; 10 Amp plug
Warranty 12 months Parts & Labour
Dimensions 355 x 305 x 320
More Information:
Product CHOC1A
Description Chocolate bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid
Power 670 Watts
Current 2.9 Amps
Wet Yes Dry No
Dimensions 355 x 305 x 320
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