TecnoDom DO3 Blast Chiller & Shock Freezer

Tecnodom Blast Chiller & Shock Freezer DO3

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

Made in Italy
Built to HACCP specification
Digital controller with probe and temperature display
Time evaporator defrosting
Ambient operating temp. 43ºc
Tropicalized
Ventilated cooling
Auto defrost
Self evaporating drainage
Internal constructed for easy cleaning
Self closing doors
Opening back side and extractable unit for cleaning
Can be connected to a remote unit
Stainless steel interior and exterior, with the exception of the external base in galvanised steel
Rounded internal corners
Insulation thickness: 40 mm
Self-closing door with hinges on the left and magnetic gasket
Chamber probe.
Core probe.
Universal stainless steel pan grids
Space between grids 70mm
Internal volume: 70L
Exterior: 750mmW×740D×720/750H; 30kg
Interior: 610mmW×410D×280H
240V; 1150W; 10A outlet required
• Chill 14kg from +70ºC to +3ºC
• Deep Freeze 8kg from +70ºC to -18ºC
• 3 × 1/1 GN or 600 ×400 EN pans (40 mm deep)

2 Years Parts and Labour Warranty