The stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat.
Capacity and versatility are well managed – the cabinet has four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf. Alternatively the unit can be supplied with optional meat hanging rails.
Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
Operating temperature of +1 to +6°C and humidity between 60-90%
Himilayan salt blocks to assist with moisture management and improvement of flavour
Foodsafe professional stainless steel interior and exterior
Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
Robust, easy to grab, full length , stainless steel handle
Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
Enhanced airflow design for uniform cooling
Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.
Optional – robust meat hanging rails (Maximum load of 40kg per rail)
Optional – removable waste catch pans
Natural R290 hydrocarbon refrigerant